Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Famaey
L'Incontournable
2019
AOC Cahors Red wine
90
points
Château Haut Sadillac
2021
AOC Bergerac Rosé wine
87
points
Château Baudare
2020
AOC Fronton Red wine
90
points
Domaine du Siorac
2021
AOC Côtes de Bergerac moelleux Sweet white wine
87
points
Le Petit Clamens
Vintage
2021
IGP Comté Tolosan Red wine
89
points
Clamens
Négrette - Syrah
2020
AOC Fronton Red wine
89
points
Marianne
Vintage
2021
IGP Comté Tolosan Red wine
86
points
Château Eugénie
Haute Collection
2019
AOC Cahors Red wine
93
points
Château Eugénie
Tsar Pierre Le Grand
2020
AOC Cahors Red wine
90
points
Domaine du Siorac
2020
AOC Bergerac Red wine
86
points
Château Le Reyssac
2021
AOC Monbazillac Fluffy white wine
85
points
Château Mautain
2021
AOC Monbazillac Fluffy white wine
87
points
Château Eugénie
Réserve de l'Aïeul
2020
AOC Cahors Red wine
92
points
Clamens
Julie
2021
AOC Fronton Rosé wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.