Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Barréjat
2020
AOC Madiran Red wine
91
points
Château Barréjat
2020
AOC Madiran Red wine
90
points
Château Barréjat
2021
AOC Pacherenc du Vic Bilh Sweet white wine
90
points
Château Barréjat
2021
AOC Pacherenc du Vic-Bilh Sec Dry white wine
90
points
Domaine du Grand Pouget
2021
AOC Monbazillac Fluffy white wine
87
points
Domaine de Leyrissat
Vintage
2021
AOC Monbazillac Fluffy white wine
88
points
Château de Grézels
2020
AOC Cahors Red wine
89
points
Madiran AOP Domaine Bassail
2021
AOC Madiran Red wine
86
points
Château Perrou-La-Baragoile
2020
AOC Monbazillac Fluffy white wine
89
points
Domaine du Prince
Le Chêne du Prince
2019
AOC Cahors Red wine
90
points
Domaine du Prince
L'Envol du Prince
2019
AOC Cahors Red wine
88
points
Château des Ganfards
2020
AOC Bergerac Red wine
89
points
Château Pineraie
Terra Vitis
2020
AOC Cahors Red wine
88
points
Château Singleyrac
Vintage
2021
AOC Côtes de Bergerac moelleux Fluffy white wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.