Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Bouscaillous
2020
AOC Gaillac Red wine
87
points
Château le Vieux Manoir
2022
AOC Monbazillac Fluffy white wine
88
points
Domaine Tariquet
Hors d'Age 20 ans
AOC Bas Armagnac Armagnac
94
points
Domaine Tariquet
XO
AOC Bas Armagnac Armagnac
90
points
Domaine Tariquet
VSOP
AOC Bas Armagnac Armagnac
88
points
Château Piarrine
2019
AOC Madiran Red wine
87
points
Château les Saints Amants
2022
AOC Bergerac Red wine
86
points
Les Hauts de Montrouge
Gros Manseng
2022
IGP Côtes de Gascogne Fluffy white wine
87
points
Tarani
Cabernet Sauvignon
2022
IGP Comté Tolosan Red wine
85
points
Château les Hauts de Bernac
2022
AOC Côtes de Duras Dry white wine
86
points
Château les Justices
2022
AOC Bergerac Dry white wine
88
points
Les Secrets de Mélanie
2022
AOC Bergerac Dry white wine
87
points
Les Secrets de Mélanie
2022
AOC Bergerac Rosé wine
86
points
Chevalier Haut Sadillac
2021
AOC Bergerac Rosé wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.