Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château de Gaudou
2022
AOC Cahors Red wine
87
points
Petit Cernin
2020
IGP Périgord Red wine
88
points
Source des Verdots
2023
AOC Côtes de Bergerac Fluffy white wine
87
points
Source des Verdots
2023
AOC Bergerac sec Dry white wine
86
points
Source des Verdots
2023
AOC Bergerac Rosé wine
83
points
Source des Verdots
2022
AOC Bergerac Red wine
86
points
Chavin
Cuvée Réserve
2023
IGP Côtes de Gascogne Dry white wine
87
points
IGP Côtes de Gascogne
2022
IGP Côtes de Gascogne Red wine
86
points
Impernal
Millésime
2020
AOC Cahors Red wine
85
points
Le Petit Clamens
2023
IGP Comté Tolosan Red wine
87
points
Château Bellevue La Forêt
2023
AOC Fronton Red wine
88
points
Château Bellevue La Forêt
2022
AOC Fronton Red wine
90
points
Château Bellevue La Forêt
2023
AOC Fronton Rosé wine
89
points
Les Gravettes
2022
AOC Gaillac Red wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.