Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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La Gabare de Bertin
2021
AOC Pécharmant Red wine
86
points
La Passion des Palombes
2021
AOC Pécharmant Red wine
86
points
Révélation de Moulin-Pouzy
2022
AOC Pécharmant Red wine
88
points
Château Quattre
2018
AOC Cahors Red wine
89
points
Domaine Bassail
2023
AOC Madiran Red wine
87
points
Domaine Bassail
2023
AOC Madiran Red wine
86
points
Domaine de Mayat
2022
AOC Bergerac Red wine
88
points
P'tit Coin de Paradis
2023
IGP Côtes de Gascogne Dry white wine
85
points
La Jolie
2023
AOC Bergerac Red wine
85
points
Château Famaey
2023
AOC Cahors Red wine
90
points
Château Famaey
2023
AOC Cahors Red wine
88
points
Château de Salles
2022
AOC Buzet Red wine
89
points
Domaine Guillaman
2023
IGP Côtes de Gascogne Sweet white wine
85
points
Domaine Guillaman
2023
IGP Côtes de Gascogne Dry white wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.