Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Montus
Vintage
2015
AOC Madiran Red wine
Château Bouscassé
Les Jardins Philosophiques
2015
AOC Pacherenc du Vic-Bilh Sec Dry white wine
Château Les Marguis
2019
AOC Bergerac sec Dry white wine
Château Bouscassé
Vintage
2015
AOC Madiran Red wine
La Gascogne d'Alain Brumont
Gros Manseng - Sauvignon
2019
IGP Côtes de Gascogne Dry white wine
La Gascogne d'Alain Brumont
Tannat - Syrah - Merlot
2019
IGP Côtes de Gascogne Rosé wine
Brumont
Marianne
2017
IGP Comté Tolosan Red wine
Domaine de Moulin-Pouzy
2016
AOC Bergerac Red wine
Château de Terride
2018
AOC Gaillac Red wine
Letrinquer
2019
IGP Côtes de Gascogne Dry white wine
Château de Terride
2019
AOC Gaillac Rosé wine
Aroma Gaia
2017
AOC Monbazillac Sweet white wine
Château Les Mailleries
2019
AOC Bergerac sec Dry white wine
Aroma Gaia
2019
AOC Côtes de Bergerac moelleux Sweet white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.