Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Shandong wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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FASTKING·HASIDUN GIN
2025
Gin
90
points
FASTKING·XIHUANG VODKA
2024
Vodka
89
points
BARAKA·ZHUWEI WHISKY
2024
Whisky, whiskey
89
points
FASTKING·XIHUANG WHITE RUM
2024
Rum
92
points
BARAKA ·PREMIUM VODKA
2025
Gin
90
points
FASTKING ·PREMIUM GIN
2025
Gin
91
points
FASTKING ·PREMIUM VODKA
2024
Vodka
90
points
Shangdijiahua Winery Co., Ltd
Cabernet Sauvignon
2017
Red wine
Shangdijiahua Winery Co.,Ltd.
Carbernet Sauvignon
2016
Red wine
Taian Zhongqingsongshi
Carbernet Sauvignon
2016
Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.