Pierpaolo Pecorari

« Ruby-red tinged with crimson. Nose of black and red fruits with pepper and graphite notes. Silky attack on the palate with liquorice notes and a fine tannin framework. A well-balanced and very palatable red wine pairing with roast red meats. »

« Rubinrote Farbe, purpurne Schimmer. Nase von roten und schwarzen Früchten, pfeffrige Noten, Graphit. Geschmeidiger Ansatz am Gaumen, Noten von Lakritze. Feine Tanninstruktur. Gut ausgewogener, bekömmlicher Rotwein. Zu rotem, gebratenem Fleisch servieren. »

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