AOC Montagne-Saint-Emilion: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 114 “AOC Montagne-Saint-Emilion wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/montagne-saint-emilion@endsection Enter your wines now | Gilbert & Gaillard

AOC Montagne-Saint-Emilion wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Of the four Saint-Emilion satellite appellations, this AC has the greatest acreage. Its soil type is quite similar to that of nearby Saint-Emilion: calcareous clay hillside sites on a subsoil of limestone, clay-silica or loam. The wines are blended from Merlot, Cabernet Franc, Cabernet-Sauvignon, Malbec and Carmenere.

Grape varieties: Vins rouges : Merlot, Cabernet-sauvignon, Cabernet franc, Malbec, Carmenère

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Château la Croix de Nault
Vintage 2016
AOC Montagne-Saint-Emilion Red wine
Château Pavillon Ferrand
2015
AOC Montagne-Saint-Emilion Red wine
Château Rocs de Marchand
2012
AOC Montagne-Saint-Emilion Red wine
Château Pavillon Ferrand
2016
AOC Montagne-Saint-Emilion Red wine
Château Fonguillon
2016
AOC Montagne-Saint-Emilion Red wine
Château Carlina
2016
AOC Montagne-Saint-Emilion Red wine
Château Plaisance
2016
AOC Montagne-Saint-Emilion Red wine
Château Les Petites Ranga
2016
AOC Montagne-Saint-Emilion Red wine
Château Calon
Vintage 2014
AOC Montagne-Saint-Emilion Red wine
Château Flaunys
Vintage 2016
AOC Montagne-Saint-Emilion Red wine
Château Champ des Sables
2015
AOC Montagne-Saint-Emilion Red wine
Château Champ des Sables
2016
AOC Montagne-Saint-Emilion Red wine
Château Saint-Benoit
Vintage 2016
AOC Montagne-Saint-Emilion Red wine
Château Fonguilhon
Vintage 2017
AOC Montagne-Saint-Emilion Red wine

The wines of this appellation

With a hue of varying intensity, these wines are fresh, powerful, rich and mild. Tannins are quite present but the wines remain supple and display extremely pleasant characteristic floral, fruity notes. They partner with game and poultry served in a sauce.

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