Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Macedonia and Thrace wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Platinum
Xinomavro
2017
Red wine
92
points
Kir-Yianni
Assyrtiko Kir-Yianni
2021
Florina Dry white wine
90
points
Kir-Yianni
Naoussa - Diaporos
2017
Red wine
93
points
Kir-Yianni
Naoussa - Ramnista
2017
Red wine
92
points
Alpha Estate
Ecosystem Assyrtiko Single Block Aghia Kiriaki
2019
Florina Dry white wine
Alpha Estate
Ecosystem Sauvignon Blanc Single Block Kaliva
2020
Florina Dry white wine
Alpha Estate
Xinomavro Single Vineyard Hedgehog
2018
Amyndeon Red wine
Alpha Estate
Rose Single Vineyard Hedgehog
2020
Amyndeon Rosé wine
Alpha Estate
Malagouzia - Single Vineyard Turtles
2020
Florina Dry white wine
Alpha Estate
Xinomavro Reserve Vieilles Vignes Single Block Barba Yannis
2017
Amyndeon Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.