Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
La Rioja wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Castillo de Haro
2022
DOCa Rioja Dry white wine
86
points
Zuazo Gastón
ZG - Vendimia Seleccionada
2021
DOCa Rioja Red wine
89
points
Zuazo Gastón
Reserva
2018
DOCa Rioja Red wine
90
points
Marques de Altillo
2021
DOCa Rioja Dry white wine
86
points
Zuazo Gastón
Crianza
2020
DOCa Rioja Red wine
88
points
Muriel
Fincas de la Villa - Crianza
2019
DOCa Rioja Red wine
86
points
Viña Muriel
Reserva
2015
DOCa Rioja Dry white wine
94
points
Luis Alegre
Crianza
2019
DOCa Rioja Red wine
88
points
Bodegas Ollauri
Conde de los Andes
2018
DOCa Rioja Dry white wine
93
points
Muriel
Fincas de la Villa
2021
DOCa Rioja Dry white wine
89
points
Muriel
Fincas de la Villa - Gran Reserva
2014
DOCa Rioja Red wine
91
points
Viña Muriel
Reserva
2015
DOCa Rioja Red wine
92
points
Bodegas Ollauri
Conde de los Andes
2016
DOCa Rioja Red wine
94
points
Muriel
Fincas de la Villa - Reserva
2017
DOCa Rioja Red wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.