Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Israel (all regions) wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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La Forêt Blanche
Dvir Pinot Noir
2019
Harey Yehuda Red wine
90
points
La Forêt Blanche
Dvir Cabernet Sauvignon
2019
Harey Yehuda Red wine
91
points
La Forêt Blanche
Talpiot
2020
Harey Yehuda Red wine
91
points
La Forêt Blanche
Ariel Petit Verdot Syrah
2018
Harey Yehuda Red wine
91
points
La Forêt Blanche
Ariel Viognier Chenin Blanc
2020
Harey Yehuda Dry white wine
90
points
La Forêt Blanche
Ya'Ar Levanon
2017
Harey Yehuda Red wine
D'Vir
Cabernet Sauvignon Shiraz Merlot
2018
Harey Yehuda Red wine
D'Vir
Cabernet Sauvignon
2018
Harey Yehuda Red wine
La Forêt Blanche
Ariel
2019
Harey Yehuda Dry white wine
La Forêt Blanche
Talpiot
2018
Harey Yehuda Red wine
D'Vir
Pinot Noir
2018
Harey Yehuda Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.