Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Ioannina wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Zoinos
Debina Respect
2021
Ioannina Orange wine
89
points
Zoinos
Debina Bio
2023
Ioannina Dry white wine
88
points
Arktouros
2020
Ioannina Red wine
90
points
Zoinos Sparkling
Extra brut
2022
Ioannina Sparkling Wine
89
points
Aurelia
Extra brut
2021
Ioannina Rosé sparkling wine
90
points
Zoinos
2021
Ioannina Sparkling Wine
90
points
Aurelia
Rosé
2021
Ioannina Rosé sparkling wine
91
points
Zoinos
Sirios
2021
Ioannina Rosé wine
85
points
Zoinos
Debina Bio
2021
Ioannina Dry white wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.