Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Crisana wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Silvania
Brut Dealurile Silvaniei
Crisana Rosé sparkling wine
84
points
Silvania
Brut Natur Lux
Crisana Semi-sparkling wine
87
points
Dealurile silvaniei
Extra brut blanc de noirs
Crisana Sparkling wines
85
points
Magura Silvaniei
Merlot
2018
Crisana Red wine
87
points
1251
Blanc de Noir - Pinot Noir
2022
Crisana Dry white wine
86
points
1251
Chardonnay
2021
Crisana Dry white wine
90
points
Magura Silvaniei
Pinot Noir
2019
Crisana Red wine
88
points
Magura Silvaniei
Feteasca Alba
2020
Crisana Dry white wine
90
points
Magura Silvaniei
Chardonnay
2020
Crisana Dry white wine
90
points
Silvania
Lux rosé brut
2021
Crisana Rosé sparkling wine
84
points
Silvania
Brut blanc de blancs
2019
Crisana Sparkling wines
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.