Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
DOCG Colli di Conegliano Refrontolo Passito wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Colvendrà
2016
DOCG Colli di Conegliano Refrontolo Passito Dessert wine
90
points
De Stefani
Stèfen 1624
2017
DOCG Colli di Conegliano Refrontolo Passito Red wine
93
points
Colvendra
2014
DOCG Colli di Conegliano Refrontolo Passito Dessert wine
Vincenzo Toffoli
Passito di Refrontolo
2012
DOCG Colli di Conegliano Refrontolo Passito Dessert wine
Other appellations in the region
- Valdobbiadene Prosecco Superiore D.O.C.G.
- Prosecco D.O.C.
- Amarone della Valpolicella D.O.C.G.
- Delle Venezie D.O.C.
- Veneto I.G.T.
- Prosecco D.O.C. Treviso
- Verona I.G.T.
- Valpolicella Ripasso D.O.C. Superiore
- Conegliano Prosecco Superiore D.O.C.G.
- Asolo Prosecco Superiore D.O.C.G.
- Vino Spumante di Qualità
- Soave D.O.C.
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.