Château Clos Saint-Emilion Philippe

« Robe rouge soutenu, reflets rubis foncé. Nez boisé vanillé fumé, notes de baies rouges et noirs confiturées, touche sous-bois. Bouche souple, matière tendre, texture délicate, tanins fondus, élevage discret, fruit net, un saint-émilion déjà adulte. »

« Deep red with dark ruby reflections. Smoky vanilla oak, red and black berry fruit notes and a touch of forest floor on the nose. Supple palate with a soft mouthfeel, delicate texture, soft tannins, subtle oak influence and focused fruit. A Saint-Emilion that has already reached adulthood. »

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