Castillo de Albai

« Deep ruby-red with crimson reflections. A blend of red and black fruits with violet and white pepper touches on the nose. Velvety, fruit-forward attack with already soft tannins and savoury mineral freshness on the finish. Serve with tagine. »

« 酒体为深沉的宝石红色，闪耀着紫红色的泛光。香气以红果和黑果的混合风味为主导，伴有紫罗兰和白胡椒的气息。入口如天鹅绒般柔滑，果味突出，单宁已经达到了十分圆融的状态，余香具有清爽悦人的矿物质味道。适合搭配摩洛哥的塔津菜式。 »

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