product@endsection Andreola Extra dry Dirupo 2021 | Gilbert & Gaillard
Gold Medal

Gold Medal Gilbert & Gaillard International Challenge 2022

Andreola Extra dry Dirupo 2021

Andreola — tasted in 2022

Vintage
Extra dry Dirupo
Country
Italy
Region
Veneto
Winery
Andreola
Appellation
Valdobbiadene Prosecco Superiore D.O.C.G.
Category
Sparkling wines
Grape variety
Glera (Prosecco) (90 %), Bianchetta Trevigiana (5 %), Perera (5 %)
Comment
« Robe jaune d'or clair, reflets vert pâle, bulles fines. Nez d'agrumes, de fruits blancs, touche de brioche toastée. Bouche fraîche, désaltérante, mousse crémeuse, non agressive. Dosage à propos donnant à ce vin un bel équilibre. Pour l'apéritif. »
« Light yellow-gold with pale green tints and fine bubbles. Nose of citrus and white fruits with a touch of toasted brioche. Fresh, refreshing palate that shows no harshness but rather creamy mousse. Well-judged dosage lends the wine great balance. Drink as an aperitif. »
« Colore giallo oro chiaro, riflessi verde chiaro, bollicine fini. Naso di agrumi, frutti bianchi, tocco di brioche tostata. Bocca fresca, dissetante, schiuma cremosa, non aggressiva. Dosaggio giusto che dona a questo vino un buon equilibrio. Da aperitivo. »
« Helle, goldgelbe Farbe, blassgrüne Schimmer, feine Bläschen. Nase von Zitrusfrüchten, weißen Früchten, getoasteter Brioche. Frisch, erfrischend, cremiger Schaum, nicht aggressiv. Treffende Dosierung für eine schöne Ausgewogenheit. Zum Aperitif. »

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