Grapes

Mourvèdre, the variety with the sun under its skin
Provence, particularly Bandol, have made it their king of grape varieties, but Mourvèdre also sits on the throne of many prestigious southern wine regions like the Rhone Valley, Languedoc and Roussillon. We shed some light on a challenging, late-ripening variety which is difficult to harness and yet so unique when it reaches peak ripeness.
Heading off for Portugal and its native red grape varieties
With 250 native grape varieties, Portugal is enough to make other producer countries go green with envy. Comparing them with international standards is like comparing apples and oranges and just-burgeoning awareness means that they remain largely under the public’s radar. Heading off to explore Portugal’s vine heritage is like stepping into the shoes of a treasure hunter, away from the well-trodden vinous paths.
Nebbiolo, the prince of grape varieties in north-west Italy
Nebbiolo is widely considered to be the prince of Northern Italian grape varieties due to its elegance and undisputed longevity. This historic variety is widespread across North-West Italy, in Piedmont, Lombardy and Valle d'Aosta. We drill down on one of Italy’s most iconic grapes.
Savoy : Jacquère and Altesse vie for A-lister status
Savoy is France’s smallest wine region and has made a name for itself as a fount of zippy white wines, whose light, fresh characters have made them undeniable crowd-pleasers. Altesse and Jacquère are the star performers in the region’s mountain vineyards, and here’s what to expect from them.
Soil-searching for fine Pinotage
Like all inspiring wine countries globally, indigenous grape varieties are part of a quintessential blend of things to see, taste and experience. For South Africans, Table Mountain is their beacon of ancient soils, its "tablecloth" of cloud the introduction to the Cape's whimsical weather. And while the smell of Boerewors and Karoo lamb chops on a traditional open fire "braai" sets the scene for local fare, it is not fulfilled until Pinotage anoints the occasion.
Oporto and Douro: The perfect combination for making great wines
Port wine is one of Portugal’s oldest global ambassadors. There are few places in the world where wine has had such a remarkable influence as in the Douro. Consumer tastes have shifted though, from sweet to drier offerings. Santiago Jimenez goes on a journey along the region’s iconic river, seeking out, not its storied fortified wines, but the more recent addition to its present-day portfolio – still wines.
Are Bordeaux Cabernets under threat?
In around 2050, the Bordeaux wine region is likely to experience weather patterns similar to today’s climate in central Spain. Merlot is already in the hot spot, which obviously begs the question – will global warming affect other varieties such as the Cabernets (Franc and Sauvignon)? Their growing cycle at least could undergo profound changes, leading to transformations in style and structure. Gilbert & Gaillard travelled to the vineyards to find out more.