Like all inspiring wine countries globally, indigenous grape varieties are part of a quintessential blend of things to see, taste and experience. For South Africans, Table Mountain is their beacon of ancient soils, its "tablecloth" of cloud the introduction to the Cape's whimsical weather. And while the smell of Boerewors and Karoo lamb chops on a traditional open fire "braai" sets the scene for local fare, it is not fulfilled until Pinotage anoints the occasion.

These two neighbouring cousins are no exception to the rule – inconsistency left right and centre! Probably the most challenging vintage since 2013. But 2021 was saved by its unusually long growing season. It began with budburst at the beginning of April and finished with harvesting dates that were spread out until mid-October due to an over-abundance of sunshine. This confluence of events obviously benefited the Cabernets more than Libourne’s ubiquitous Merlot. Here’s a run-down of what to expect.